When it comes to food, I’m a little picky. I’ve been called strange and toddleresque in the past, which doesn’t bother me.
Simply put, I have texture issues, along with the standard “it smells weird, looks weird, tastes weird” issues that most small kids have. Hence the title. (Am I smart tonight or what?)
What icks me out? I flat out cannot stand tomatoes, mushy cereal, pudding, cookies or ice cream with hard crunchy things, raisins, chicken on the bone, cooked ham, vegetable juice. Ripe bananas.
I have day to day issues with rice. I’m currently fighting my melon resistance, and I’m winning-however, I’m not ready to give up my watermelon hatred just yet. (It’s like eating sandpaper I swear)
Sometimes I get that look when I’m out to eat and order something minus the everything. Like nachos. I hate having anything more than green onions and cheese on them, but I hate feeling like a 4 year old when I ask them to hold the nasty, icky, mushy out of season tomatoes. So I ask them to leave them on. And inevitably find myself grossed out and flicking tomato guts around the dish.
I regularly get attitude from people that is along the lines of “you should just eat it”, but why should I? So what if I’m picky? So what if my food preferences are rather….extreme in nature? Sure, between my texture issues and no meat most of the time desires, I’m left with some rather strange options sometimes. But I’m ok with that. It’s the people around me who usually have conniptions.
I know I’m not the only one with weird things I will or won’t eat-so spill-what’s your strangest?
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